Join us for an unforgettable Farm to Table dining experience at The Hearthside, hosted by Tye Marie Reeder. Celebrate the best of locally sourced, seasonal ingredients with a thoughtfully crafted multi-course meal, prepared from scratch just for you!

Set in the charming ambiance of The Hearthside, this event will highlight the flavors of Northern Utah with fresh produce, artisanal cheeses, grass-fed meats, and ethical chocolates — the majority of ingredients sourced from nearby farms and producers.

Whether you’re a devoted foodie or simply looking for a unique and intimate dining experience, this event is a perfect way to embrace community, sustainability, and the beauty of locally grown food.

Text Tye Marie Reeder at 859-312-2764 to reserve your seat.

More information about the menu can be found on Tye’s Instagram.